At Stevens Food Group, we provide restaurant procurement solutions tailored for operators across North Carolina. Whether you need help with sourcing new vendors, renegotiating agreements, or streamlining your purchasing process, we build a procurement strategy that fits your needs. Our team takes on both the daily purchasing coordination and the long-term planning, freeing your managers to focus on running the restaurant.
We work completely independent of suppliers and distributors, which means every decision we help you make is designed to lower costs, improve product quality, and strengthen your supply chain. From sample requests and product cuttings to forecasting, LTO planning, and vendor issue resolution — we make procurement more efficient and less stressful.
Our procurement services manage your distributor relationships from start to finish. We communicate with reps, track deliveries, and monitor performance so you always know where you stand. This level of oversight helps you avoid missed shipments, control food costs, and keep your kitchen running without disruptions.
Because we are neutral and independent, our loyalty is to you, not the distributor. We help restaurants across North Carolina secure better pricing, stronger agreements, and consistent product availability — giving you a competitive edge without the added administrative burden.
Vendor management doesn’t have to be a headache. We handle everything from LTO rollouts and product testing to troubleshooting supplier issues. With our guidance, you’ll have clear communication, timely updates, and a smooth procurement process — no matter how many vendors you work with.
