FAQs

Stevens Food Group works with a range of different foodservice businesses. We work with franchise-owned groups, Corporate or Private Equity owned groups, and Multi-brand Restaurant groups. We also work with traditional QSRs and FSRs, as well as other non- traditional foodservice businesses like airports, golf courses, commissaries, even educational institutions.

We work with chains and restaurant groups around the country! One benefit to working with Stevens Food Group is our national reach and experience with distributors and vendors for foodservice benchmarking. We currently work with over 100+ Foodservice Distribution Centers across the country.

Stevens Food Group is distributor and vendor neutral. We will always advise what we think is best for our clients, based on their preferences.

We have highly specialized team members who would be happy to navigate the RFP process on your behalf. Our services are customizable, so we can help with any specific projects you may encounter, including work on distributor RFPs – our bread and butter! Hit the connect button below to get started.

Because we are distributor and vendor neutral we developed and maintain our own proprietary software that will work with every platform. We also can integrate with client’s preferred systems as necessary.

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